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Mibrasa has launched Mibrasa Home collection in the U.S. with handcrafted charcoal ovens the Mibrasa Nano, Mini and Mini Plus that introduces professional products into the backyard.

A New Category: The Spanish Charcoal Oven

Deeply rooted in the Basque and Catalan regions, the Spanish charcoal ovens bring premium live-fire tradition into the next generation of luxury outdoor kitchens.

The three, easy-to-operate ovens define a category largely unknown in the U.S. household market: a fully enclosed charcoal oven that functions simultaneously as a grill and an oven with smoking capabilities.

The Mibrasa Nano, the Mini and Mini Plus models, are now available in limited quantities. Receive a 20% discount through July 1 when you apply the code: MBH*20*

Nano (Launch Discount Price: $10,076 / Regular Price: $12,595)

Compact for smaller spaces
Max output 10-20 guests
Total Grilling Surface: 368.8 in2
Premium heavy gauge AISI 304 stainless steel at 8 to 15mm thickness (no comparison in the residential market)
Net Weight: 333 lbs.

Mini (Launch Discount Price: $13,276 / Regular Price: $16,595)

For families and entertainers
Max Output: 20-30 guests
Total Grilling Surface: 576.6 in2
Premium heavy gauge AISI 304 stainless steel at 8 to 15mm thickness (no comparison in the residential market)
Net Weight: 490 lbs.

Mini Plus (Launch Discount Price: $15,676/ Regular Price: $19,595)

A semi-professional powerhouse
Max Output: 30-40 guests
Total Grilling Surface: 661.4 in2
Premium heavy gauge AISI 304 stainless steel at 8 to 15mm thickness (no comparison in the residential market)
Net Weight: 591 lbs.

At the core of its performance is a dual-heat dynamic with direct radiant heat from the grill surface that instantly triggers a Maillard reaction, creating a perfect sear and sealing in juices; and indirect convective heat within the sealed chamber that cooks food evenly while infusing it with the aroma and flavor of natural charcoal.

This combination delivers something traditional grills and smokers cannot: speed, precision, moisture retention, and depth of flavor in a single system.

Engineered for a Lifetime

Each unit is backed by a lifetime warranty.

Each Mibrasa charcoal oven is handcrafted and hand welded in Palamós, Spain, using proprietary manufacturing techniques and some of the highest-grade stainless steel in culinary equipment.

The finished products, weighing 333 pounds to 591 lbs., have no exposed rivets and are fully hand-welded with no structural screws, no bolts and no assembly.

Unlike open grills, the ovens’ sealed design provides control over airflow, temperature, and smoke through an infinite control damper system. Temperatures range from low roasting to 750°F-plus for searing.

Closing the damper maintains a stable temperature and creates an oxygen-free chamber to work with embers rather than open flames. This also enables smoking and slow cooking between services, as the coal and temperature die down with the dampers closed.

The ovens support a full spectrum of live-fire techniques, including grilling, roasting, baking, smoking, slow cooking, steaming and holding.

Fuel as Craft: Natural Charcoal Only

The ovens are designed exclusively for natural lump charcoal, avoiding the binders and additives found in briquettes and pellets, delivering more than six hours of cooking time. Residual heat enables overnight cooking and braising.

Designed for Safety in Modern Outdoor Environments

The ovens are fully enclosed to significantly reduce fire risk – an essential consideration, espcially in dry climates. The self-contained fire chamber prevents open flame exposure, a heat dissipating chimney filter cools smoke before release and an integrated spark arrester prevents ember escape.

Intentionally Analog

In contrast to app-driven grills and connected devices, the Mibrasa Home ovens are intentionally analog. There are no sensors, no automation, no digital controls – only fire, airflow, and technique. It is designed as a tool for mastery, rewarding engagement and allowing cooks to develop a deeper understanding of live-fire cooking over time.

Designed for Outdoor Living Visionaries

The seamless form and customization options make the Mibrasa ovens uniquely suited for design-forward outdoor kitchens. Standard door finishes are offered in stainless steel, black, yellow, blue and red though any RAL or Pantone color specified by a designer may be applied during the manufacturing process.

Accent materials available in stainless steel, gold, copper, titanium and wood complete the aesthetic.

Mibrasa ovens are deeply embedded in culinary culture, used by chefs who define the highest standards of live-fire technique. In the U.S., that trust extends to leading chefs including Dominique Crenn, Chris Cosentino, Curtis Stone, Paul Kahan, Josiah Citrin and Jonny Black.

Designers, chefs, and homeowners may request specifications and preorder information through Mibrasa Home USA.

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