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Looking ahead to the holidays (and soup season!), Aneto Broth helps you make healthy, home-cooked meals easier.

Aneto tastes like real broth because it's made the traditional way. The broths are 100% natural (no concentrates, powders, or preservatives), crafted with only the freshest ingredients.

The brand starts with the best fresh, bone-in proteins, local organic vegetables, fresh water, and sea salt. These gourmet ingredients are then simmered for hours to extract rich flavor and nutrients.

Aneto Broths

Aneto’s fish, chicken, and vegetable broths, all slow-simmered to capture the depth and warmth of homemade flavor. The broths are dairy-free, gluten-free, and egg-free, making them especially perfect for cooking for family and friends with various dietary restrictions.

• Chicken Broth - The only ingredients in this chicken broth with Animal Welfare Certified free-range bone-in chicken are fresh vegetables, sea salt, and. Aneto Chicken Broth won the SOFI Silver Award for Best Broth in 2020.
• Chicken Broth (Low Sodium) - This low-sodium chicken broth is made with fresh vegetables, a reduced amount of sea salt, and Animal Welfare Certified free-range, bone-in chicken.
• Fish Broth - The broth uses no concentrates, flavorings, or powders. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella. The fish broth is non-GMO Certified and won the SOFI Bronze Award for Best Broth in 2020.
• Vegetable Broth - This all-natural broth is made with the highest quality vegetables, sea salt, and olive oil and simmered over low heat for over three hours. Unlike other broths on the market, our broth uses no concentrates, flavorings or powders. The broth is non-GMO Certified. The resulting product is a satisfying broth or cooking base perfect for soups, stews, risotto, and paella.
• New! Roasted Pork Broth - Pork broth is best used in soups (such as ramen, tonkotsu, garlic kailan, and nilaga), sauces (including reductions and excellent gravies), stews (for savory dishes), hot pots, and Asian dishes (like pork ribs noodles, wonton noodles, and seafood noodles). The new screw cap is made from sugar cane plastic and recyclable tetra packaging.

For when you're preparing a show-stopping seafood paella, a comforting holiday risotto, or exploring international dishes like Korean mul makguksu (cold noodle soup), Aneto delivers the richness of tradition with modern convenience.

Aneto cares about its environmental footprint. The brand utilizes sustainable packaging made from plant-based materials, thereby reducing its CO2 emissions. Further, Aneto is Animal Welfare Certified and supports regenerative agriculture, purchasing its vegetables from social cooperatives.

For more information, visit - www.anetobroth.com